Born in Ann Arbor,
Michigan, raised in Saskatoon, Saskatchewan, now living and working in San
Francisco, California. Rosenberg received her MFA in 2008 from the California
College of the Arts and her BFA in Visual Arts from the Emily Carr Institute of
Art and Design in 2003. She is
painter, sculptor, and cake-maker whose bodies of work combine systems of
accumulation and elements of layering to explore how our experiences, emotions,
and memories build up over time.
Her paintings, paint-based sculptures and cakes are offerings of
nourishment and pleasure and have been exhibited throughout the US and Canada. She is currently employed by Blue Bottle Coffee as the pastry chef for the Modern Art Desserts projects.