EAT THIS, PLEASE is a celebration, a field of flavors, a platter of possibilities featuring art objects, unique drawings and limited edition edibles made by artist and pastry chef, Leah Rosenberg.
Leah has an affinity for color, stripes, flavor and the hospitable arrangement of mise en place. Hailing from the prairies of Saskatchewan and now residing in the hills of Bernal, Leah spent 5 years as the lead pastry chef at SFMOMA's Blue Bottle Rooftop Café where, through pastries, she interpreted the museum's collection of modern and contemporary art. Graduating from the California College of Art, she wrote her thesis, Milles Feuilles, on the artistic possibilities of cake, it was a thousand pages tall. Her stripe paintings, prismatic sculptures and thematic cakes all aspire to delight our senses through a combination of every color, every day.
Photo by Airyka Rockefeller