As an artist and pastry chef, I aspire to engage and delight one’s senses through a combination of color, stripes, flavor, and their arrangement. I have recently completed several site-specific wall installations for a range of public and private spaces, including an architecture firm in Los Angeles, the walls of a restaurant in San Francisco, and the interior of a shipping container on a river pontoon in Hamburg. While the intention and concept is similar throughout each of these projects, the results are made unique by the colors I find in each place, and in the conversations had with the people who frequent them.

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